Black teas all come from the tea bush, or Camellia Senensis bush. After they have been oxidized and the leaves turn black, they are then processed in various ways to produce different types of flavored black teas.
Our teas's warm hues and assertive flavor will evoke warm thoughts on crisp winter days.
Ceylon black teas, after being harvested and processed, are then graded. The term "Pekoe" is used to describe a whole leaf tea. Approximately 20 percent of teas produced have leaf grades which are the larger tea leaves. These rarer teas tend to produce liquors that are smoother and lighter though less strong than the broken grades, and are referred to as Orange Pekoe.
Specially produced for the more discerning palate, this tea blend is a medium strength tea, with an amber color, and full bodied flavor. Truly a good tasting tea for all traditions.
Oolong tea is semi-oxidized, meaning it is "in-between" green and black teas. After plucking, it is gently rolled, allowing its essential oils to oxidize for a short period, producing a unique brown leaf and a distinctive fragrance. The leaf is then rolled into its final shape. This labor intensive process results in a fragrant tea that evokes both black and green tea qualities.
A more oxidized Oolong, this tea is light in the cup with lingering aromas.
To produce green tea, the leaves are dried immediately after being plucked. Whether pan-fried, steamed or fired in an oven, the goodness of the leaf is sealed inside. This stops the chemical changes from occurring in the leaf by never allowing it to ferment. In so doing, the fermentation process is eliminated, and the leaf retains its green color and all its natural goodness and beauty. The resulting tea is very delicate. To prevent cooking the leaves and destroying their subtle notes, green tea should be brewed in water that is well below boiling. Given the high levels of polyphenols, it is believed to provide significant health benefits. Green tea leaves are minimally oxidized and, thus, have less caffeine than most other types of tea.
Chun Mee leaves are carefully hand rolled into a slender, curled shape with great skill. These teas are known for their plum-like sweetness and smoothness. A refreshing tea to serve all day, it brews a golden cup and is also marvelous for digestion after a meal.
We are proud to offer decaffeinated teas for those tea lovers who must avoid caffeine. Our teas, unlike many others, have the same great taste as our regular teas when brewed.
The unusual flavoring of this tea comes from the oil of Bergamot, which is pressed from the rind to combine with premium black tea into an exotic blend.
White tea is the rarest and most delicate tea. It is plucked between the time the first buds become fully mature and the time they open. The leaves are then allowed to wither to allow the natural moisture to evaporate before being dried in the open air. Fine downy white hairs remain on the silver-colored slivers which have a fragrance reminiscent of a delicate orchid. Because it is the least processed of all types of tea, it contains the least amount of natural caffeine, and the most health benefits. Our Organic teas are certified organic by their respective estates and are the most natural teas that we offer.
This is an excellent introduction to rare white tea. It has a delicate flowery taste, and steeps to a pale color.
Bursting with flavor, our blends taste as good as they smell. They come in a wide selection of flavors, including fruit infusions, spiced varieties, and herbal blends.
One of our most popular teas, this premium black tea is flavored with orange, cinnamon and spice.
Rooibos tea comes from the Cedarberg region in South Africa, and is known
for it's healing, medicinal and weight loss properties. It contain more
anti-oxidants than green tea, is caffeine-free, and low in tannins. It also
makes a delicious iced tea.
Also grown in South Africa, Honeybush is similar in appearance to Rooibos,
and also contains no caffeine. It is slightly sweeter, as the plant is
harvested during the flowering season
This flavorful tea is an alternative to black tea, and makes a delicious iced drink.
